From COVID and flu to norovirus and shigella, numerous viruses and diseases can be spread when infected persons do not sufficiently wash their hands. With
The lack of identification and evaluation of mycotoxins as a potential hazard and incomplete implementation of supply chain controls comprised just one area of the
If you work with ingredients that are susceptible to fungus or mold or that are derived from an animal that may have eaten such an
Although the threat in the U.S. is low, the CDC has issued a Health Advisory on the confirmed outbreak of Marburg virus disease in the
In previous TAG Insights articles, we’ve discussed that FDA’s focus on chemicals in food seems to be more reactionary than preventive, following state regulations with
With Hurricane Helene causing devastation across the Southeast, including more than 125 dead and others still missing, entire communities under water, roads completely impassable, and
After an inspection of an RTE soy protein isolate manufacturing facility, FDA issued a 483, then a warning letter due to observations and continuing concerns
Earlier this week, FDA issued an Advisory against feeding dogs a branded pet food due to Salmonella and Listeria monocytogenes (Lm). The advisory stated that
I really want to “fridgescape” my refrigerator, do you have any recommendations? The short answer: Yes – Keep it Food-Safe! The explanation: Fridgescaping – decorating
