If you take away nothing else from FDA’s May 2, 2024, publication of the final rule on pre-harvest Agricultural water (ag water) (Standards for the
With the Pathogen Reduction Monitoring Program (PRMP) for raw poultry launched by CFIA in March 2023, SFC licence holders who further process poultry carcasses and
With Sunday, May 5, being “World Hand Hygiene Day,” it’s a good time to ensure your workers are following proper hand hygiene to keep customers
The lack of an adequate HACCP plan was the basis of a warning letter sent to a California juice processing facility. Citing inadequacies against the
Salmonella illness levels have not really decreased over the last 20 years despite huge efforts by the regulatory agencies, especially USDA FSIS, to drive down
If all the media coverage about Highly Pathogenic Avian Influenza (HPAI) has you concerned, you’re not alone – but you do need to ensure you
Although Listeria monocytogenes (Lm) is a serious food risk, particularly in ready-to-eat (RTE) foods, regulations for presence and tolerance levels of the pathogen vary between
I get a stomachache whenever I drink milk. Does that mean I’m allergic to it and should completely avoid it? The short answer: Not necessarily
Since the COVID-19 pandemic, infectious diseases that are transmitted through the air have been designated by such terms as “airborne” or “aerosol” transmission, but experts
