A seafood processor was cited for violations of the seafood HACCP regulations. Specific findings include: HACCP plans must be rooted in science and include controls
Whether or not the U.S. eventually ends up with a single federal food agency, the two primary agencies have established a united front to rectify
It has been more than a century since “Typhoid Mary” Mallon was discovered to be a “healthy carrier” of Salmonella typhi, proven responsible for the contamination of
Citing it as a landmark achievement, FDA announced the first-ever EPA registration of an antimicrobial product using the revised efficacy protocol for pre-harvest agricultural water. The
With highly pathogenic avian influenza (HPAI) having been detected in raw milk, and a study showing transmission to mice, raising questions about the possible risk
A new approach to inspections and increased flexibility in adding suppliers and foods are key components of FDA’s newly updated guidance for FSMA’s Voluntary Qualified Importer Program (VQIP), released
Cake-Mix Fluffy Popcorn sure trended at Halloween! Would it be good for the winter holidays? The short answer: It’s actually not a good idea any
Although influenza activity remains low across the U.S., it is increasing, particularly among children, and the flu has become a nationwide outbreak in Japan, with
A manufacturer of low-acid canned food (LACF) in the UK was cited for serious deviations of LACF regulations. Wherever its facility is located, a manufacturer
