With Sunday, July 28th, being World Hepatitis Day, it’s a good week to take a look at your workers’ infectious disease knowledge and your business
I’m considering starting a backyard chicken farm, but I’ve been warned that there could be some disease risks. Is that true? The short answer: Yes,
A new bill has been introduced in the Senate for the U.S. to establish a single food safety agency! No, you’re not reading an old
In 2023, Canada exported nearly 450 thousand metric tons of meat to the United States, including poultry, beef, veal, pork, goat, lamb, and mutton. While
Sporadic multi-state outbreaks of H5 bird flu are being reported across the U.S. in poultry and dairy cows. In light of four more confirmed HPAI
In a 2023 inspection, FDA determined that the soybean sprouts grown in a sprout and kimchi operation were adulterated as they were prepared, packed, or
For 40 years, U.S. federal agencies have been able to make decisions and set regulation based on their interpretation of “ambiguous” statutes of laws they
The European Food Safety Authority published a scientific report with updates on the highly pathogenic avian influenza (HPAI) virus during the period of March to
There has been a lot of media, social media – and, yes, TAG – coverage of the state and federal focus on chemical risks in
