Citing it as a landmark achievement, FDA announced the first-ever EPA registration of an antimicrobial product using the revised efficacy protocol for pre-harvest agricultural water. The
With highly pathogenic avian influenza (HPAI) having been detected in raw milk, and a study showing transmission to mice, raising questions about the possible risk
A new approach to inspections and increased flexibility in adding suppliers and foods are key components of FDA’s newly updated guidance for FSMA’s Voluntary Qualified Importer Program (VQIP), released
Cake-Mix Fluffy Popcorn sure trended at Halloween! Would it be good for the winter holidays? The short answer: It’s actually not a good idea any
Although influenza activity remains low across the U.S., it is increasing, particularly among children, and the flu has become a nationwide outbreak in Japan, with
A manufacturer of low-acid canned food (LACF) in the UK was cited for serious deviations of LACF regulations. Wherever its facility is located, a manufacturer
How will the incoming Trump Administration impact the food industry in 2025? In a word, I would say to expect change. With Robert F. Kennedy
In less than a month, importers of live poultry and birds from the United States will face new requirements. Because CFIA prohibits the movement of
Tuberculosis has now surpassed COVID-19 and reclaimed its spot as the world’s most deadly infectious disease. With 8.2 million people newly diagnosed with TB in
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