Although a sprouting operation responded to the citations of the FDA 483 it received following an inspection, the FDA remained concerned about a number of
“Unfortunately, we are buying these cookies from a company who never told us they changed the ingredients” … or did they? The 25-year-old dancer who
From eggs to tahini to tarts and patisserie, Canada saw four recalls caused by possible Salmonella contamination in January alone. Microbiological hazards (such as Salmonella,
With a second H5N1 genotype, D1.1, detected in dairy cattle in Nevada and H5N1 confirmed in poultry flocks in at least 9 states since February 6, avian
Following the issuance of a 483 to a baking company, to which it did not respond, FDA issued a warning letter focused on the company’s
With foodborne illness continuing to be a serious issue in the U.S., a fragmented set of agencies and laws governing the country’s food supply, and
In what is being called the largest documented tuberculosis (TB) outbreak on record in the U.S., the Kansas Department of Health and Environment (KDHE), with support
As the US reduces its regulations on PFAS, with the withdrawal of the proposed EPA rule to place limits on PFAS discharges in industrial wastewater,
Eggs are expensive! But I’ve had some for a couple weeks, how do I know if they are safe to eat? The short answer: You
