In response to a January letter to university leaders from HHS Secretary Robert F. Kennedy Jr., about 1/4 of U.S. medical schools agreed to add
The continuing focus of the current administration on the Generally Recognized as Safe (GRAS) “loophole” of self-affirmation has led to organizations and media digging further
A new vaccine developed by Stanford medicine could provide protection from respiratory viruses, bacteria, allergens – even the common cold. In a study in mice, the “nearly universal”
FSMA rules are back on FDA’s docket with a focus on traceability and produce: With compliance to the Traceability Rule having been extended to July
Can I trust AI on food safety? The short answer: Not safely The explanation: Artificial intelligence (AI) systems, such as ChatGPT, Perplexity, and Google AI
Although the peak influenza activity generally begins to decline in March, viral activity is continuing at an elevated rate according to CDC, with half of
by Joe Scimeca, TAG Senior Advisor Co-author of Application of new approach methods (NAMs) in food safety with considerations for new proteins Historically, research on
by Cameron Prince Executive VP, Regulatory Affairs, TAG; Managing Director, TAG Canada. Former CFIA VP of Operations We have recently learned that the agency will
After notifying Moderna last week that its application for review of its mRNA-1010 flu vaccine would not be reviewed for possible approval, the FDA reversed