The ongoing investigation into a multistate outbreak of at least 15 infant botulism illnesses from 10 states has led many to wonder just what the
In last week’s article, we discussed the differing perspectives of consumers in the US, UK, and EU in relation to their confidence in the safety
A new CDC scoping literature review has shown that avian influenza infections in humans can be asymptomatic and can be transmitted person to person. The
If you are involved in the food business in Canada or exporting to Canada, then you need to be aware that the Canadian Food Inspection
With the influenza seasons in the Southern Hemisphere often portending what will follow in the Northern Hemisphere, we can likely expect a season that is
I know fresh produce is healthy, but I worry about its safety. Should I? The short answer: Not if you follow a few food safety
While US consumers are expressing continued concerns over the safety of the US food supply, UK and EU consumer surveys are showing increased confidence in
The past week has seen two “firsts” in locally acquired diseases in the U.S. that had previously been linked only to travel. With measles also
After notifying the industry in July that it would be conducting inspections on SFC licence holders, the CFIA has begun blitzing SFC licenced manufacturers. The