Going back to the passage of the Federal Food, Drug, and Cosmetic Act (FFDCA) in 1938 and subsequent amendments, the FDA has diligently and consistently
There’s no question that the food side of FDA has been under-resourced and underfunded for years, as documented in a Reagan-Udall report, but there is
Over the last week, the US Department of Health and Human Services (HHS) conducted a simulation involving the movement of US high-consequence infectious disease (HCID)
I love to grill, but am never sure how to tell when the meat is done! Any tips? The short answer: It’s a common problem,
With Listeria monocytogenes having been detected in product samples at a family sprout facility by the state department of agriculture in September 2024, and a
On June 18, FDA published a proposed method for ranking chemicals in the food supply to prioritize post-market assessments. The method to rank the chemicals
Similar to the way that airborne pollen can trigger seasonal allergies, a new study presented at the American Society for Microbiology annual meeting suggests that
By Ben Miller, COO & EVP of Regulatory and Scientific Affairs Technological advancements are reshaping the food and beverage industry at every level, yet many
“Who’s ready? Who’s ready to stand up for Canada with me? Who’s ready to build Canada strong?” Prime Minister Mark Carney opened his victory speech
