Infant formula is, once again, stirring controversy in the food industry, and it is raising issues of which the entire industry should be aware. It
The recent shortages of infant formula and the fallout from prior facility inspections of the manufacturer have most certainly energized Congress to take action that
With Sunday, July 28th, being World Hepatitis Day, it’s a good week to take a look at your workers’ infectious disease knowledge and your business
There has been a lot of media, social media – and, yes, TAG – coverage of the state and federal focus on chemical risks in
While the current assessment for the U.S. human health risk from avian influenza A (H5N1) remains low, CDC has created a “Risk by Exposure Table”
In a case of interesting timing, less than two weeks after FDA announced the approval of its Human Foods Program reorganization plan, the OIG announced
Fact Sheets HMPV WHAT IS IT? WHY SHOULD I CARE? Human metapneumovirus (HMPV) is an RNA virus that commonly causes respiratory symptoms after entering the
Fact Sheets RSV WHAT IS IT? WHY SHOULD I CARE? RSV (Respiratory Syncytial Virus) is an RNA virus that commonly causes mild cold-like symptoms after
Fact Sheets Pertussis WHAT IS IT? WHY SHOULD I CARE? Pertussis (Whooping Cough) is caused by the bacterium Bordetella pertussis. It is a very contagious
As we experience less severe winters and increasing air temperatures, the risk and range of tick-borne illnesses grow. Historically, very cold, dry winters are poor
