The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems to
Europe has focused on chemical risks for many years and that concern is now spreading more to North America. As part of this concern, FDA
Whenever I read a food’s ingredient list, it seems there is always some chemical that I can’t pronounce! How can I avoid chemicals? The simple
Over the last few months, we’ve written a number of articles about state and federal actions related to chemical and additive bans in food products
In the last two months, two noteworthy actions have been taken to significantly reduce the long-contentious issue of PFAS in foods: The manufacturer commitment to
Many growers are likely scratching their heads at this point, asking “Can I use chlorpyrifos on my crops … or not?!” The confusion is quite
If anyone has doubted that the regulation of a single state could impact the nation, it’s time to think again … In the wake of
California is well-known for regulations that go beyond those of other states as federally set regulations. In fact, as stated in the Orange County Register,
With last week’s release of a publication from the World Health Organization (WHO) assessing the health impacts of the non-sugar sweetener aspartame, news and social
While renowned chefs consider salt to be “what perks up our dishes and makes us go back for seconds,” FDA is seeking to put some
