
FDA Goes (Scientifically) Proactive Against Chemicals in Food
In previous TAG Insights articles, we’ve discussed that FDA’s focus on chemicals in food seems to be more reactionary than preventive, following state regulations with
In previous TAG Insights articles, we’ve discussed that FDA’s focus on chemicals in food seems to be more reactionary than preventive, following state regulations with
There has been a lot of media, social media – and, yes, TAG – coverage of the state and federal focus on chemical risks in
The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems to
Europe has focused on chemical risks for many years and that concern is now spreading more to North America. As part of this concern, FDA
Whenever I read a food’s ingredient list, it seems there is always some chemical that I can’t pronounce! How can I avoid chemicals? The simple
An EPA rule that would have limited the amount of PFAS that can be discharged into waterways by companies has been withdrawn by the Office
By David Acheson In a December 2024 article, I took a look back at the “unusual” nature of 2024 in the food industry. Given that
At this time of year, TAG traditionally takes a look back at the past year in the food industry and a look forward to the
How will the incoming Trump Administration impact the food industry in 2025? In a word, I would say to expect change. With Robert F. Kennedy
Last month we informed readers that Health Canada had proposed regulation to amend the definition of food additive which would recategorize essential oils, oleoresins, and
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