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Month: August 2021

Are Your Environmental Controls Protecting Your Low-Moisture Foods?

Cat Links Food Safety Posted on August 31, 2021October 19, 2022 TAG

While the news continues to be dominated by the virus-that-shall-not- be-named, there are many important food safety studies and developments taking place but eliciting onlyContinue readingAre Your Environmental Controls Protecting Your Low-Moisture Foods?

Considering a Vaccine Mandate? New Research says Consider Natural Immunity as Well

Cat Links Communicable Disease, Public Health Posted on August 31, 2021September 15, 2022 TAG

In today’s Recommendations for Industry, we discuss natural immunity from the COVID-19 virus. Read more below. COVID-19 outbreak in California school traced to unvaccinated teacher.Continue readingConsidering a Vaccine Mandate? New Research says Consider Natural Immunity as Well

Some Optimism Seen, but Expect to Retain COVID Controls into 2022

Cat Links Communicable Disease, Public Health Posted on August 26, 2021June 17, 2024 TAG

In today’s Recommendations for Industry, we discuss businesses continuing to follow COVID protocols into 2022 and look at TAG’s weekly Risk Matrix. Read more below.Continue readingSome Optimism Seen, but Expect to Retain COVID Controls into 2022

What Would Be Your Whistleblower Response?

Cat Links Food Safety Posted on August 24, 2021October 19, 2022 TAG

If an employee had a food safety concern in one of your facilities, would they speak up? If so, would they speak to a supervisor;Continue readingWhat Would Be Your Whistleblower Response?

Employee Wellness: Summer’s End Brings New COVID Questions and Stressors.

Cat Links Communicable Disease, Public Health Posted on August 24, 2021September 15, 2022 TAG

In today’s Recommendations for Industry, we discuss the newly surging COVID questions and stressors of employees and the impact on your business. Read more below.Continue readingEmployee Wellness: Summer’s End Brings New COVID Questions and Stressors.

An In-Depth Look at COVID-19 Variants of Concern

Cat Links Communicable Disease, Public Health Posted on August 19, 2021September 15, 2022 TAG

In today’s Recommendations for Industry, we provide an in-depth look at COVID-19 Variants of Concern and the findings of TAG’s weekly Risk Matrix Analysis. ReadContinue readingAn In-Depth Look at COVID-19 Variants of Concern

Who, When and Why Does a Food Business Need a SFCR Licence?

Cat Links Canada, Food Safety Posted on August 19, 2021August 24, 2021 TAG

Who, When and Why Does a Food Business Need a SFCR Licence? Under the Safe Food for Canadians Regulations (SFCR), certain food businesses are required to haveContinue readingWho, When and Why Does a Food Business Need a SFCR Licence?

Contaminated-Water Action Plan Critical Prep for Hurricane Season

Cat Links Communicable Disease, Public Health Posted on August 17, 2021September 15, 2022 TAG

In today’s Recommendations for Industry, we discuss why developed countries, including the U.S., need to see Nigeria’s cholera outbreak as a cautionary warning. Read moreContinue readingContaminated-Water Action Plan Critical Prep for Hurricane Season

Close the Trust Gap with “Competitive” Food Safety

Cat Links Food Safety Posted on August 17, 2021October 19, 2022 TAG

It often is said that food safety is a non-competitive aspect of the food industry. That is exactly as it should be in relation toContinue readingClose the Trust Gap with “Competitive” Food Safety

CBD Legislation Continues Moving Through the States

Cat Links Cannabis Posted on August 13, 2021August 13, 2021 TAG

CBD Legislation Continues Moving Through the States Cannabis is continuing to garner legislative focus. As discussed in last month’s Insights article, legislation is continuing toContinue readingCBD Legislation Continues Moving Through the States

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