Protecting the health and welfare of employees and customers is a critical aspect of the successful operation and continuity of any business. As the COVID-19 pandemic has shown, a public health crisis can decimate businesses that are not prepared or able to manage them.
Join TAG Founder & CEO Dr. David Acheson in a collection of conversations on the current issues and events of the ever-changing worlds of food safety and public health.
TAG Public Health Services include:
Through a virtual or onsite assessment, TAG will review the pandemic, and other public health, crises preparedness and management plans you have in place, or assist in the development of a plan – to ensure you are implementing best practices to protect both your workers and your business.
Should infectious disease impact your business, TAG provides 24/7 support with consultation, assessment, and guidance for actual or alleged issues. We can act as your regulatory/public health agency liaison and media spokesperson; compile outbreak dynamics and data analysis; provide epidemiologic investigation and root cause analysis; and design an employee testing plan.
When a foodborne illness outbreak occurs, it is critical that the investigation be properly coordinated. TAG’s public health experts can help, providing investigation management along with outbreak dynamics and data analysis; regulatory interpretations and agency liaison; root cause analysis; and a health hazard analysis.
Whether you need internal employee training or external communication, TAG has the experts, resources, and customizable programs to help in your education and interaction efforts – including a full range of public health infographics.
TAG can provide you with expert witness testimony or opinion for public health arbitrations and other legal allegations.