Measuring for Change: Practical Steps to Strengthening Your Food Safety Culture

At this complimentary, 1-hour webinar, TAG’s executive VP of Scientific and Regulatory Affairs, Ben Miller, and Chris Gindorff, Group Vice President of Compliance & Food Protection at Hy-Vee, join ReposiTrak’s Derek Hannum to discuss food safety culture today. Topics covered include: academic research on the subject, how to examine the strength of your current food safety culture, and what a food safety-driven organization looks like in action.

Register here