Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely vary – from lack of regulatory oversight to increased sanitation in the facilities, there

Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior to the issuance of a public health advisory or recall. The new Coordinated Outbreak Response and

Whether caused by a keener focus on sanitation and food safety – or, as postulated by FSN, a diversion of public health professionals to the pandemic or ill people not seeking medical attention and testing in possible

How up to date are you with FDA regulations? If quizzed, could you define FTL, CTE, and KDE? If not, the October TAG/SafetyChain FSMA Friday webinar, presented by TAG Director of Food Safety Eric Edmunds, JD, is

In a follow-up to its proposed Traceability Rule released in October, the FDA has developed resources to help the industry understand the proposed rule requirements and whether or not a facility or product is subject to the