FDA Allocates One-Third of Budget Request to Food & Nutrition
It’s budgeting time again for the federal government, and FDA has set out its request for increased monies to fund its “ever growing and more
It’s budgeting time again for the federal government, and FDA has set out its request for increased monies to fund its “ever growing and more
U.S. Food and Drug Administration (FDA)-regulated products that are imported into the U.S. must comply with the same laws and regulations that apply to domestic
Supply chain issues have been a day-to-day factor for the food industry since nearly the beginning of the pandemic. While there’s little question that a
Earlier this year, the new CFIA animal transport regulations went into effect, reducing the maximum cattle transport confinement interval without food, water and rest (FWR)
Just as TAG had predicted, the issues that arose during the infant formula Cronobacter outbreak and supply shortage have continued to bear down on, not
Intended to help consumers easily identify any bioengineered (BE) ingredients in foods, the USDA BE foods labeling standard, which became mandatory this year, is carrying
Under the Freedom of Information Act (FOIA), the public has a right to the records of many federal agencies, with few exceptions. Some of those
With the worldwide changes in weather patterns, along with the associated increases in temperature and extreme weather events, climate change and its variability are becoming
Conditions are Ripe for EMA While it’s not news that food prices have – and are continuing to – increase, the March Food Price Outlook
World Events Continue to Increase Food Industry Challenges The headlines say it all: “Wheat, soybeans hit fresh highs amid Russia-Ukraine conflict”; “Oil prices climb as