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[kc_row use_container="yes" force="no" column_align="middle" video_mute="no" _id="811954"][kc_column width="12/12" video_mute="no" _id="140961"][kc_column_text _id="540804"]Deli Food Safety Gains Increased FDA Attention [/kc_column_text][kc_column_text _id="478156"]Listeria in deli meats is enough of an issue that CDC advises that high-risk and pregnant individuals “avoid eating lunch
New Listeria Species Discovery Reinforce Need for Environmental Controls The discovery of five new Listeria species – three of which consist of the species most closely related to Listeria monocytogenes (Lm) – is of vast significance to
Sesame: Just the Start of FASTER Food Allergen Identification April 23, 2021 will go down as a watershed day in food allergen control. Not only is it the day that the Big 8 allergens were expanded
Gloves are intended to protect product intended for consumer consumption from contamination, but what happens when it is the gloves themselves end up being the source of contamination. We all know that clean gloves can become contaminated
Consumer Perceptions and Behaviors Impact Food Safety Whether you sell food directly to consumers or sell ingredients to create food that is sold directly to consumers, knowing what consumers are thinking about food and food safety is
While TAG envisions some change in 2021, one key area of focus we expect to continue for a while yet is that of COVID-19 precautions. Initially, we had expected case counts would stay level through January 2021,
Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely vary – from lack of regulatory oversight to increased sanitation in the facilities, there
