Consumer Trust Has Changed. Are You in Sync? In the past, consumers relied on sensory aspects of food, such as…
Recall Planning: Not If but When
Recall Planning: Not If but When It’s Monday morning and you walk into your office to discover that your service…
Deli Food Safety Gains Increased FDA Attention
Deli Food Safety Gains Increased FDA Attention Listeria in deli meats is enough of an issue that CDC advises that…
New Listeria Species Discovery Reinforce Need for Environmental Controls
New Listeria Species Discovery Reinforce Need for Environmental Controls The discovery of five new Listeria species – three of which…
Sesame: Just the Start of FASTER Food Allergen Identification
Sesame: Just the Start of FASTER Food Allergen Identification  April 23, 2021 will go down as a watershed day…
Gloves: A Recall Prevention Strategy?
Gloves: A Recall Prevention Strategy? Gloves are intended to protect product intended for consumer consumption from contamination, but what happens…
Consumer Perceptions and Behaviors Impact Food Safety
Consumer Perceptions and Behaviors Impact Food Safety Whether you sell food directly to consumers or sell ingredients to create food…
What Will 2021 Hold for the Food Industry?
While TAG envisions some change in 2021, one key area of focus we expect to continue for a while yet is that of COVID-19 precautions.
Does Your Recall Plan Serve Your COVID-19 Business Strategies?
Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely var…
