[kc_row use_container="yes" force="no" column_align="middle" video_mute="no" _id="666769"][kc_column width="12/12" video_mute="no" _id="670091"][kc_column_text _id="956292"] While TAG envisions some change in 2021, one key area of focus we expect to continue for a while yet is that of COVID-19 precautions. Initially, we
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Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely vary – from lack of regulatory oversight to increased sanitation in the facilities, there
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