Enhancing the Safety of Imported Shrimp Through Regulatory Partnerships In early May 2022, the U.S. Food & Drug Association (FDA)…
FAO/WHO Set Allergen Thresholds. Will the U.S.?
FAO/WHO Set Allergen Thresholds. Will the U.S.? With both the U.S. and Canada recognizing the month of May as Food…
Improving Communication to Improve Recalls: A Review of AFDO Recommendations
Improving Communication to Improve Recalls: A Review of AFDO Recommendations As of April 21, there have been 67 FDA-posted food…
Keeping Tabs on FDA’s Increased Guidance “Action Levels”
Keeping Tabs on FDA’s Increased Guidance “Action Levels” The areas where FDA issues guidance documents is an indicator of future…
CFIA Suspensions: Is Your Business Susceptible?
CFIA Suspensions: Is Your Business Susceptible? While CFIA suspending, cancelling or refusing to renew a registration is not common –…
Recall Readiness: Preparedness, Discovery, Action
Recall Readiness: Preparedness, Discovery, Action Recalls in the food industry are a fact of life. If you have not had…
Are You Prepared for “High in” Labelling?
Are You Prepared for “High in” Labelling? It has been nearly six years since Health Canada’s 2016 announcement of its…
Is FDA’s Extended Enforcement Discretion Applicable to Your Facility?
Is FDA’s Extended Enforcement Discretion Applicable to Your Facility? On Friday, March 11, FDA issued new guidance on its intent…
How Workable is FDA’s New Proposed Ag Water Rule?
How Workable is FDA’s New Proposed Ag Water Rule? With National Groundwater Awareness Week and World Water Day both occurring…
Federal Edible Legalization: What’s the Holdup?
Federal Edible Legalization: What’s the Holdup? It has been over three years since the 2018 Farm Bill legalized hemp (defined…
