Still Using UNK? Time to Update Your FSVP! In 2021, more than half of the importers whose Foreign Supplier Verification…
Enhancing the Safety of Imported Shrimp Through Regulatory Partnerships
Enhancing the Safety of Imported Shrimp Through Regulatory Partnerships In early May 2022, the U.S. Food & Drug Association (FDA)…
Glyphosate in Food: Should You Worry?
Glyphosate in Food: Should You Worry? Glyphosate is the active ingredient in RoundUp. Its residues have been found in foods.…
Is FDA’s Extended Enforcement Discretion Applicable to Your Facility?
Is FDA’s Extended Enforcement Discretion Applicable to Your Facility? On Friday, March 11, FDA issued new guidance on its intent…
Are Seafood Processors Subject to FSMA? The Short Answer: Yes, Some of the Rules
Are Seafood Processors Subject to FSMA? The Short Answer: Yes, Some of the Rules Fish and fishery products are regulated…
World Events Continue to Increase Food Industry Challenges
World Events Continue to Increase Food Industry Challenges The headlines say it all: “Wheat, soybeans hit fresh highs amid Russia-Ukraine…
Climate Change Impacts on Food Safety
Climate Change Impacts on Food Safety With the worldwide changes in weather patterns, along with the associated increases in temperature…
Heavy Metals: A Hazard but Not Necessarily a Risk
Heavy Metals: A Hazard but Not Necessarily a Risk In recent months, there has been a great deal of regulatory…
Proposed Feeds Regulations Moves Forward. Are You Prepared?
Proposed Feeds Regulations Moves Forward. Are You Prepared? As part of a multi-year, structured and comprehensive review of its regulatory…
Is Your Import System FDA ready?
Is Your Import System FDA ready? There has been a great deal of regulatory focus from FDA on imported food…
