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[kc_row use_container="yes" force="no" column_align="middle" video_mute="no" _id="1917"][kc_column width="12/12" video_mute="no" _id="708324"][kc_column_text _id="302434"]BE Disclosure Standard Compliance Date Nears [/kc_column_text][kc_column_text _id="889468"]It has been three years since the publication of the National Bioengineered Food Disclosure Standard proposed rule (pdf). And there are
COVID Gives Rise to Infectious Disease Plan Regulation As of today, the number of cases of COVID-19 in the US continues to fall and business are asking how best to get back to the office and what
Importing Food to Canada: Complex but Achievable Interestingly, the term import is not specifically defined in the Safe Food for Canadians Act (SFCA) nor its regulations (SFCR). But that does not mean that imports are not regulated. Rather, in
FDA Outbreak Table to Communicate Early and Often Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior to the issuance of a public health advisory
Understanding the ProposeD Traceability Rule In a follow-up to its proposed Traceability Rule released in October, the FDA has developed resources to help the industry understand the proposed rule requirements and whether or not a facility or
Tracking an Outbreak: The Disparities and Challenges There have been a number of outbreaks and clusters of illnesses in the last several months, some of which have tracked back to certain foods and some that have not.
With the restrictions that have been imposed throughout the COVID-19 pandemic, it’s likely that just about everyone reading this article has participated in at least one video call – be it through Zoom, Teams, GoToMeeting or some
Regulatory Activity of Canada and Mexico Impacts U.S. Food Industry With all that is transpiring in the U.S. today, it can be easy to overlook food industry events occurring in the rest of the world. But there
It’s been more than 20 years since Canada last updated its food nutrition labelling requirements – but Health Canada’s new regulation makes up for that with some very noteworthy changes to requirements. The regulation and its requirements
Microbial contaminants in flour is not a new issue and continue to cause consternation for millers and suppliers of flour. A recent report from Germany will likely put this issue back in the spotlight and again illustrate
