Romaine Lettuce Import Restrictions in Effect through Year-End If you import romaine lettuce from the U.S., your supply chain is…
When Food Safety Practices Succumb to Consumer Perception
When Food Safety Practices Succumb to Consumer Perception Consumer perception is a very powerful factor in consumer purchasing behavior. We…
What Would Be Your Whistleblower Response?
What Would Be Your Whistleblower Response? If an employee had a food safety concern in one of your facilities, would…
FDA To Adjust Foreign Country Food Safety Systems Recognition Oversight
FDA To Adjust Foreign Country Food Safety Systems Recognition Oversight FDA continues to leverage ways to improve use of resources…
Codex Adds Global Focus to Food Safety Culture
Codex Adds Global Focus to Food Safety Culture Food safety culture has been gaining ground in food facilities for several…
FDA’s Intended Guidance List Foretells Agency Focus
FDA’s Intended Guidance List Foretells Agency Focus I often get asked “Where do you think FDA is heading in the…
BE Disclosure Standard Compliance Date Nears
BE Disclosure Standard Compliance Date Nears It has been three years since the publication of the National Bioengineered Food Disclosure…
New Listeria Species Discovery Reinforce Need for Environmental Controls
New Listeria Species Discovery Reinforce Need for Environmental Controls The discovery of five new Listeria species – three of which…
COVID Gives Rise to Infectious Disease Plan Regulation
COVID Gives Rise to Infectious Disease Plan Regulation As of today, the number of cases of COVID-19 in the US…
Avoiding FSVP 483s: Answers To Common Questions
Each month, TAG holds a FSMA Friday webinar the last Friday of the month. In March, TAG Food Safety Associate Lily Yang…
