TAG February 3, 2021 0 Comments

[kc_row use_container="yes" force="no" column_align="middle" video_mute="no" _id="227064"][kc_column width="12/12" video_mute="no" _id="683332"][kc_title text="VGhlIFRpdGxl" _id="691079" post_title="yes" type="h1"][kc_column_text _id="325893"] The new administration is officially onboard and moving initiatives forward at a brisk pace. What might that mean for the food industry and

TAG November 24, 2020 0 Comments

FDA Outbreak Table to Communicate Early and Often Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior to the issuance of a public health advisory

TAG November 11, 2020 0 Comments

Understanding the ProposeD Traceability Rule In a follow-up to its proposed Traceability Rule released in October, the FDA has developed resources to help the industry understand the proposed rule requirements and whether or not a facility or

TAG October 22, 2020 0 Comments

Regulatory Activity of Canada and Mexico Impacts U.S. Food Industry With all that is transpiring in the U.S. today, it can be easy to overlook food industry events occurring in the rest of the world. But there

TAG August 6, 2020 0 Comments

Microbial contaminants in flour is not a new issue and continue to cause consternation for millers and suppliers of flour. A recent report from Germany will likely put this issue back in the spotlight and again illustrate

TAG June 11, 2020 0 Comments

Early this year, FDA began increasing FSVP inspections and issuing 483s and Warning Letters (,,as we discussed ,,in a newsletter). Then the pandemic hit, and FDA issued a statement that it would temporarily not enforce FSMA requirements

TAG October 22, 2019 0 Comments

In September’s FSMA Friday Webinar, TAG Vice President, Regulatory Affairs Cameron Prince discussed Importer Preventive Controls Under the Safe Food for Canadians Regulations (SFCR) – a critical topic for those who ship to Canada. U.S.-based companies can

TAG September 24, 2019 0 Comments

By: Cameron Prince While there are a number of differences between the Safe Food for Canadians Act (SFCA) and the Food Safety Modernization Act (FSMA) of the U.S., one of the most obvious – and important –

TAG February 1, 2018 0 Comments

Whether you own or manage a food facility in Canada or you export (or would like to export) your food product to Canada, the time is fast approaching for you to be compliant with the Safe Food