On January 13, 2009, the Peanut Corporation of America (PCA) announced a recall of some lots of peanut butter for…
Accredited Lab Rule Published: What Does it Mean to You?
Accredited Lab Rule Published: What Does it Mean to You? FDA has, at long last, issued the Final Rule for…
Heavy Metals: A Hazard but Not Necessarily a Risk
Heavy Metals: A Hazard but Not Necessarily a Risk In recent months, there has been a great deal of regulatory…
Proposed Feeds Regulations Moves Forward. Are You Prepared?
Proposed Feeds Regulations Moves Forward. Are You Prepared? As part of a multi-year, structured and comprehensive review of its regulatory…
Guarding Against the Many Risks of Mislabeled Cannabis Products
Guarding Against the Many Risks of Mislabeled Cannabis Products THC-infused products packaged in hemp-labelled tincture bottles; black market edibles looking…
Salmonella Contamination Focus Continues to Increase
Salmonella Contamination Focus Continues to Increase The rates of Salmonella illness in the US have been a vexing challenge for…
FDA’s Intended Guidance List Foretells Agency Focus
FDA’s Intended Guidance List Foretells Agency Focus I often get asked “Where do you think FDA is heading in the…
TAG’s Take on the FDA and USDA FY2022 Budget Requests
TAG’s Take on the FDA and USDA FY2022 Budget Requests Over the last month or so, both FDA and USDA…
What Will 2021 Hold for the Food Industry?
While TAG envisions some change in 2021, one key area of focus we expect to continue for a while yet is that of COVID-19 precautions.
Prioritizing Supply-Chain Risk in the Midst of Ongoing COVID-19 Challenges
The world has been dealing with COVID-19 for nearly a year. While there seems to be a light wavering ahead with vaccines beginning to rol…
