[kc_row use_container="yes" force="no" column_align="middle" video_mute="no" _id="666769"][kc_column width="12/12" video_mute="no" _id="670091"][kc_column_text _id="956292"] While TAG envisions some change in 2021, one key area of focus we expect to continue for a while yet is that of COVID-19 precautions. Initially, we
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The world has been dealing with COVID-19 for nearly a year. While there seems to be a light wavering ahead with vaccines beginning to roll out, cases continue to surge around the world, impacting personal health and
The limitations on in-person visits brought about by COVID-19 negated the ability of facilities to add a Food Defense Qualified Individual who was certified to conduct Intentional Adulteration Vulnerability Assessments (IAVA-FDQI) because of the requirement for in-person
By: Christopher Snabes, TAG Director, Food Safety and IAVA-FDQI Lead Instructor In July, FDA announced that it would be resuming on-site, prioritized food facility inspections. The inspections would be based on a COVID-19 Advisory Rating system, which
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