Conditions are Ripe for EMA While it’s not news that food prices have – and are continuing to – increase,…
Are You Prepared for “High in” Labelling?
Are You Prepared for “High in” Labelling? It has been nearly six years since Health Canada’s 2016 announcement of its…
World Events Continue to Increase Food Industry Challenges
World Events Continue to Increase Food Industry Challenges The headlines say it all: “Wheat, soybeans hit fresh highs amid Russia-Ukraine…
Is Your Facility Qualified for PC Rule Exemptions?
Since 2018, FDA has allowed for FSMA Preventive Controls exemptions for qualified facilities through the submission of an attestation of…
2022: Hold on to Your Hat: Squalls Ahead
As we discussed in last week’s Insights article, 2021 was a highly challenging year on all fronts for the food…
TAG Looks Back at 2021
Continuing TAG’s tradition of assessing the previous year at the turn of the new year, this article provides a look…
Letter from TAG’s President
As 2021 winds down and carries us into 2022, I’d like to take this opportunity to let you know how…
What the Proposed Ag Water Requirements Mean for Growers
What the Proposed Ag Water Requirements Mean for Growers Six years after FDA’s publication of FSMA’s Produce Safety Rule, the…
