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Posted on April 5, 2022April 11, 2022

Conditions are Ripe for EMA

Conditions are Ripe for EMA While it’s not news that food prices have – and are continuing to – increase,…

Conditions are Ripe for EMA Read More
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Posted on March 28, 2022March 28, 2022

Are You Prepared for “High in” Labelling?

Are You Prepared for “High in” Labelling? It has been nearly six years since Health Canada’s 2016 announcement of its…

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Posted on March 1, 2022July 6, 2022

World Events Continue to Increase Food Industry Challenges

World Events Continue to Increase Food Industry Challenges The headlines say it all: “Wheat, soybeans hit fresh highs amid Russia-Ukraine…

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Posted on January 18, 2022July 6, 2022

Is Your Facility Qualified for PC Rule Exemptions?

Since 2018, FDA has allowed for FSMA Preventive Controls exemptions for qualified facilities through the submission of an attestation of…

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Posted on January 11, 2022July 6, 2022

2022: Hold on to Your Hat: Squalls Ahead

As we discussed in last week’s Insights article, 2021 was a highly challenging year on all fronts for the food…

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Posted on January 4, 2022July 6, 2022

TAG Looks Back at 2021

Continuing TAG’s tradition of assessing the previous year at the turn of the new year, this article provides a look…

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Posted on December 28, 2021December 28, 2021

Letter from TAG’s President

As 2021 winds down and carries us into 2022, I’d like to take this opportunity to let you know how…

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Posted on December 14, 2021December 14, 2021

What the Proposed Ag Water Requirements Mean for Growers

What the Proposed Ag Water Requirements Mean for Growers Six years after FDA’s publication of FSMA’s Produce Safety Rule, the…

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  • PFAS: The Consequences of Chasing Zero July 5, 2022
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PFAS: The Consequences of Chasing Zero

July 5, 2022

Still Using UNK? Time to Update Your FSVP!

June 28, 2022

Detecting and Preventing CFIA “Posers” 

June 24, 2022

Infant Formula Recall Repercussions Impact Entire Industry

June 21, 2022

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