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Lily Yang April 20, 2021 0 Comments

If you were to overhear the words “ghost,” “cloud,” “shadow,” and “dark” in someone’s conversation, it’s unlikely that your first thought would be, “Oh, they are talking about restaurant kitchens.” Yet, those very words are becoming increasingly

Lily Yang April 14, 2021 0 Comments

As many of those reading this newsletter are aware, FDA has done a lot of sampling around produce operations in the last months. It appears the agency has not found any direct source of the recurring outbreak

TAG December 3, 2020 0 Comments

Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely vary – from lack of regulatory oversight to increased sanitation in the facilities, there

TAG November 24, 2020 0 Comments

Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior to the issuance of a public health advisory or recall. The new Coordinated Outbreak Response and

TAG November 19, 2020 0 Comments

Whether caused by a keener focus on sanitation and food safety – or, as postulated by FSN, a diversion of public health professionals to the pandemic or ill people not seeking medical attention and testing in possible

TAG November 17, 2020 0 Comments

How up to date are you with FDA regulations? If quizzed, could you define FTL, CTE, and KDE? If not, the October TAG/SafetyChain FSMA Friday webinar, presented by TAG Director of Food Safety Eric Edmunds, JD, is