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TAG May 5, 2021 0 Comments

[kc_row use_container="yes" force="no" column_align="middle" video_mute="no" _id="885149"][kc_column width="12/12" video_mute="no" _id="657024"][kc_column_text _id="159542"]Gloves are intended to protect product intended for consumer consumption from contamination, but what happens when it is the gloves themselves end up being the source of contamination.

TAG March 25, 2021 0 Comments

Consumer Perceptions and Behaviors Impact Food Safety Whether you sell food directly to consumers or sell ingredients to create food that is sold directly to consumers, knowing what consumers are thinking about food and food safety is

TAG January 13, 2021 0 Comments

While TAG envisions some change in 2021, one key area of focus we expect to continue for a while yet is that of COVID-19 precautions. Initially, we had expected case counts would stay level through January 2021,

TAG December 10, 2020 0 Comments

Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely vary – from lack of regulatory oversight to increased sanitation in the facilities, there