TAG April 26, 2021 0 Comments

[kc_row use_container="yes" force="__empty__" _id="861019" cols_gap="{`kc-css`:{}}" css_custom="{`kc-css`:{`any`:{`custom`:{`custom|`:`:target:before {content:``;display:block;height:120px; /* fixed header height*/margin:-120px 0 0; /* negative fixed header height */}`}}}}" disabled="on"][kc_column width="12/12" video_mute="no" _id="657540"][kc_column_text _id="93284"]Each month, TAG holds a FSMA Friday webinar the last Friday of the month.

TAG March 11, 2021 0 Comments

Increased Regulation Likely to Be a Hallmark of 2021 Last week, the Senate unanimously passed the Food Allergy Safety, Treatment, Education and Research (FASTER) Act, S. 578. The Act, if passed by the House and signed by

TAG February 3, 2021 0 Comments

A New Administration: The Food Regulatory Impact The new administration is officially onboard and moving initiatives forward at a brisk pace. What might that mean for the food industry and the actions of its regulatory bodies?  Past

TAG January 13, 2021 0 Comments

While TAG envisions some change in 2021, one key area of focus we expect to continue for a while yet is that of COVID-19 precautions. Initially, we had expected case counts would stay level through January 2021,

TAG December 30, 2020 0 Comments

Looking back at the previous year to see what our readers saw as important and a look ahead to make predictions for the upcoming year has become an annual year-end rite for TAG. This week we look

TAG December 10, 2020 0 Comments

Early this year, FDA began increasing FSVP inspections and issuing 483s and Warning Letters (as we discussed in a newsletter). Then the pandemic hit, and FDA issued a statement that it would temporarily not enforce FSMA requirements

TAG November 24, 2020 0 Comments

FDA Outbreak Table to Communicate Early and Often Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior to the issuance of a public health advisory

TAG November 11, 2020 0 Comments

Understanding the ProposeD Traceability Rule In a follow-up to its proposed Traceability Rule released in October, the FDA has developed resources to help the industry understand the proposed rule requirements and whether or not a facility or

TAG October 22, 2020 0 Comments

Regulatory Activity of Canada and Mexico Impacts U.S. Food Industry With all that is transpiring in the U.S. today, it can be easy to overlook food industry events occurring in the rest of the world. But there

TAG August 6, 2020 0 Comments

Microbial contaminants in flour is not a new issue and continue to cause consternation for millers and suppliers of flour. A recent report from Germany will likely put this issue back in the spotlight and again illustrate

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