TAG March 3, 2021 0 Comments

[kc_row use_container="yes" _id="735134" cols_gap="{`kc-css`:{}}" force="yes" full_height="yes" content_placement="middle" css_custom="{`kc-css`:{`any`:{`background`:{`background|`:`eyJjb2xvciI6InJnYmEoMTUxLCA1MSwgNTEsIDAuNzEpIiwibGluZWFyR3JhZGllbnQiOlsiIl0sImltYWdlIjoibm9uZSIsInBvc2l0aW9uIjoiMCUgMCUiLCJzaXplIjoiYXV0byIsInJlcGVhdCI6InJlcGVhdCIsImF0dGFjaG1lbnQiOiJzY3JvbGwiLCJhZHZhbmNlZCI6MH0=`},`box`:{`border-radius|`:`inherit inherit 0px 40px`}}}}"][kc_column width="100%" video_mute="no" _id="414661"][kc_title text="VGhlIFRpdGxl" _id="923383" post_title="yes" type="h1"][kc_column_text _id="92753" css_custom="{`kc-css`:{`any`:{`box`:{`background|`:`eyJjb2xvciI6IiNmZmZmZmYiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}"]Campylobacter is one of the most common foodborne pathogens in the world, and as you read this you

TAG February 25, 2021 0 Comments

Baby Food Report Puts Heavy Metals Back on the Radar Screen for Entire Food Industry A recent Congressional Report focusing on heavy metals in baby foods has created concern amongst parents of young children and triggered legal

TAG December 17, 2020 0 Comments

The world has been dealing with COVID-19 for nearly a year. While there seems to be a light wavering ahead with vaccines beginning to roll out, cases continue to surge around the world, impacting personal health and

TAG December 10, 2020 0 Comments

Whether caused by a keener focus on sanitation and food safety – or, as postulated by FSN, a diversion of public health professionals to the pandemic or ill people not seeking medical attention and testing in possible

TAG December 10, 2020 0 Comments

Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior to the issuance of a public health advisory or recall. The new Coordinated Outbreak Response and

TAG December 10, 2020 0 Comments

Since the beginning of the pandemic, the food industry has seen lower than normal rates of recalls. While the reasons for this likely vary – from lack of regulatory oversight to increased sanitation in the facilities, there

TAG December 10, 2020 0 Comments

Microbial contaminants in flour is not a new issue and continue to cause consternation for millers and suppliers of flour. A recent report from Germany will likely put this issue back in the spotlight and again illustrate

TAG September 4, 2020 0 Comments

By: Christopher Snabes, TAG Director, Food Safety and IAVA-FDQI Lead Instructor In July, FDA announced that it would be resuming on-site, prioritized food facility inspections. The inspections would be based on a COVID-19 Advisory Rating system, which