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Our Expertise

Since TAG’s founding in 2013, we have been assisting clients with practical food safety solutions focused on mitigating operational, regulatory, and reputational risk. In the intervening years, we have grown our team and increased our suite of services to provide deep industry expertise and global perspective in:

Recall/Crisis Management

Rapid response is key in any recall or crisis. Are you prepared?

Virtual Support

Exclusive TAGin technology for virtual assistance “in” your facility.

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Hygienic Design

Considering new construction, renovation, or equipment purchase?

Environmental Control

Environmental Control and Monitoring Programs assistance.

TAG provides science-based approaches for crisis preparedness & management.

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From FDP review to vulnerability assessments & IAVA training,

Standards & Regulation

Assessment and support for standards & regulatory compliance.

Customizable tools ID risk & mitigation strategies.

Food Safety Culture

Taking the first essential steps – or assessing FSC effectiveness?

Why Work With TAG

With TAG as your partner, you can mitigate operational, regulatory, and reputational risk – while ensuring your food safety and public health practices are the best they can be.

Learn more About TAG

Operational Risk

TAG will help you build a more robust and efficient food safety system, address gaps, improve operational efficiencies.

Regulatory Risk

TAG navigates the complexities of federal, state, local and foreign regulations to help you with compliance and regulatory inquires.

Reputational Risk

TAG will evaluate your recall and crisis management policies and procedures, and assist with crisis management if a recall is needed.

"Thank you for being an engaging and personable instructor (for the PCQI course)! I appreciated that you pressed on important key messages we should take away from the training and connected the dots for us."

Sweets Producer Quality Specialist

"I give you 10s in all areas -- Your presentations and trainings are far superior than what I have seen with other companies. I really enjoyed hearing your past field experience relevant to the trainings ... our younger leaders in food production may not get that experience soon."

Natural Foods Producer Senior QA Specialist

"Thank you for the effort and excellent discussion... it was truly beneficial for my team to have someone with the knowledge on the various foods and the management of regulatory labeling."

Large Dairy Producer and Distributor Sr. Director Food Safety and Regulatory

"Your team's responsiveness through our challenging FDA inquiry has been over the top. We truly appreciate your assistance."

Food Manufacturing Company VP of Quality

"I truly appreciate all your grace and insights with transforming our Supply Chain into a World Class operations!"

Industrial Manufacturing Company Director of Supply Chain

Our Latest Updates

TAG April 7, 2021

The Next Public Health Crisis. Are You Prepared?

The Next Public Health Crisis. Are You Prepared? As we continue to manage the ongoing COVID-19 situation

TAG April 1, 2021

RFR Reporting: Navigating the Shades of Gray

RFR Reporting: Navigating the Shades of Gray Since 2009, industry has faced requirements to report certain food

Importing Food to Canada: Complex but Achievable

TAG March 25, 2021

Importing Food to Canada: Complex but Achievable

Importing Food to Canada: Complex but Achievable Interestingly, the term import is not specifically defined in the Safe

TAG March 25, 2021

Consumer Perceptions and Behaviors Impact Food Safety

Consumer Perceptions and Behaviors Impact Food Safety Whether you sell food directly to consumers or sell ingredients

TAG March 17, 2021

How Does the PC Rule Relate to Heavy Metal Levels in Baby Food?

How Does the PC Rule Relate to Heavy Metal Levels in Baby Food? When this report was

TAG March 11, 2021

Increased Regulation Likely to Be a Hallmark of 2021

Increased Regulation Likely to Be a Hallmark of 2021 Last week, the Senate unanimously passed the Food

TAG March 3, 2021

New Approaches to Source Attribution Aid in Risk Assessment

New Approaches to Source Attribution Aid in Risk Assessment Campylobacter is one of the most common foodborne

TAG February 25, 2021

Baby Food Report Puts Heavy Metals Back on the Radar Screen for Entire Food Industry

Baby Food Report Puts Heavy Metals Back on the Radar Screen for Entire Food Industry A recent

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