TAG’s Take on New CDC Guidance and What’s Coming Down the Road
In today’s Recommendations for Industry, we discuss CDC’s new guidance for fully vaccinated people to mask indoors in high-risk areas, and mask and be tested
In today’s Recommendations for Industry, we discuss CDC’s new guidance for fully vaccinated people to mask indoors in high-risk areas, and mask and be tested
FDA To Adjust Foreign Country Food Safety Systems Recognition Oversight FDA continues to leverage ways to improve use of resources and utilize risk-based systems to
In today’s Recommendations for Industry, we look at the increasing cases of non-COVID workplace communicable diseases, including Legionella and norovirus. Read more below. Global COVID
In today’s Recommendations for Industry, we look at TAG’s COVID-19 Risk Matrix to better understand what is happening around the country. Read more below. As
Food safety culture has been gaining ground in food facilities for several years, but it has taken on a new impetus in recent years with
In today’s Recommendations for Industry, we discuss tracking other (non-COVID 19) workplace transmissible diseases including Legionnaires Disease. Read more below. The WHO is warning of
In today’s Recommendations for Industry, we discuss the potential for increased case rates potentially necessitating re-masking mandates. What does that mean for you, your business,
In today’s Recommendations for Industry, we discuss TAG’s new whitepaper on how the pandemic has led to a shift in worker mindsets and what that
Raw Flour: Maintaining the Chain of Food Safety into the Home It was just another typical June day, until it wasn’t. The sisters were baking
In today’s Recommendations for Industry, we discuss the trends being seen in the TAG Risk Matrices. Read more below! The global COVID-19 death toll has