This week we look back at 2020, compiling your most-read TAG newsletters of the year; next week you’ll see what TAG predicts for 2020.
Cannabis Expanding Legal Boundaries Both Federally and State-Wide
On both the federal and state levels, 2020 has become significant in cannabis legalization, with the passage of every cannabis state…
Prioritizing Supply-Chain Risk in the Midst of Ongoing COVID-19 Challenges
The world has been dealing with COVID-19 for nearly a year. While there seems to be a light wavering ahead with vaccines beginning to rol…
Copy of Regulatory Actions During COVID-19
What you may have missed … and what they mean to you With all the employee protection, food safety, and temporary closure challenges the …
FSVP Onsite Requirements Are Suspended, But Regulation Still in Effect
Early this year, FDA began increasing FSVP inspections and issuing 483s and Warning Letters.
ARCHIVE: COVID-19 Daily Updates & Resources For The Food & Beverage Industry (updated daily)
Please find below the daily updated archive list of TAG’s COVID-19 Daily Updates & Resources. February 13, 2020 February 27, 2020 Februar…
Copy of TAG and FPDI Provide Assessment of Industry Food Defense Preparedness
The Mitigation Strategies to Protect Food Against Intentional Adulteration Rule (IA Rule) of the Food Safety Modernization Act (FSMA) is …
Past Years Outbreak Summaries Provide for Continuous Learning
Whether caused by a keener focus on sanitation and food safety – or, as postulated by FSN, a diversion of public health professionals to …
FDA’s Food traceability list – Are you Up to Date?
How up to date are you with FDA regulations? If quizzed, could you define FTL, CTE, and KDE? If not, the October TAG/SafetyChain FSMA Fri…
FDA Outbreak Table to Communicate Early and Often
Last week, the FDA issued a new tool intended to more quickly and frequently communicate foodborne illness outbreak information – prior t…
