As FDA resumes its routine domestic inspections, facilities are likely to notice a new add-on to the inspection: a Q&A Food Defense “Quic…
Hemp has been getting a lot of attention from various parts of the federal government lately, but little of it is hitting mainstream press.
To develop and implement effective food safety processes and practices, it is necessary to understand the root causes of potential food cont
For the first time in 50 years, the egg industry will see a change in inspection methods. Since 1970, USDA Food Safety and Inspection Servic
The FSPCA has instituted a limited-time pilot policy allowing virtual registration and delivery of course by an IAVA Lead Instructor
FDA will be using the Quick Checks to “educate while we regulate.” This education period – made up of 10-minute “conversations” – was initia
COVID-19 has certainly challenged the food industry – but the industry has answered in force. During the second quarter of 2020 (the height